Michael Mina is an award-winning chef based in San Francisco who has built an empire with over 40 restaurants around the world. He was the executive chef at AQUA from 1993-2002 and his flagship restaurant, MICHAEL MINA is a Michelin two-star establishment.
He has been a featured guest chef at the James Beard House numerous times; cooked for three U.S. presidents: Bill Clinton, George W. Bush and Barack Obama; and has been a guest speaker at C.I.A. in Hyde Park and at other culinary institutes in California.
We discuss:
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